TAPIOCA SOUP

1 quart of white stock;
2 cloves;
Salt, pepper;
2 tablespoonfuls of tapioca;
1 onion;
1 gill of cream milk.

Boil the stock with the onion and cloves. When boiling sprinkle in the tapioca. Boil for 20 minutes, or until the tapioca looks clear. Add the cream and stir until almost boiling. Season and serve.
For 4 or 5 persons. Time - 20 minutes.

Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.

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