London Syllabub
Three quarters of a pint of sherry;
1 pint of milk;
1 oz.of caster sugar;
Half a teaspoonful of grated nutmeg;
The sherry and sugar should be put into a bowl and the nutmeg stirred in.
Add the milk, which should be just fresh from the cow. Stir all well together and leave until cold.
Serve in the dish in which it was made.
For 6 to 8 persons.
Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.
|