QUEEN’S TOASTED CHEESE.

½ lb. of cheese;
3 tablespoonfuls of ale;
buttered toast;
cayenne;
1 small glass of champagne.

The cheese should be grated and the ale and champagne added to it.
Mix thoroughly in a chafing-dish and simmer for 10 minutes,
stirring all the time. Season well. Have ready some hot buttered toast,
and serve immediately on a piece of toast on each plate.
4 to 6 persons. Time-10 minutes.

Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.

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