APPLE FRITTERS.
3 apples; 1 lemon;
half pint of fritter batter (No. 1 or 2);
castor sugar;
1lb of lard.
The apples should be pared and cored without breaking them and cut into rings about 1/8 inch thick,
which should be sprinkled with the sugar and lemon juice. Make some lard hot in a deep frying-pan,
and when a faint blue smoke begins to rise, dip each apple ring in the batter and drop it into the fat.
Fry for about 6 minutes. Lower the heat under the fat after the first minute, so the apple may cook through.
Drain on soft paper. Serve on a d'oyley on a hot dish. Sift sugar over them.
Note.-Any fruit may be used in the same way.
Bananas are sliced lengthways and then across.
For 6 persons. Time - 6 minutes.
Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.
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