CHOCOLATE BEVERAGE

2 oz of plain chocolate;
1 pint of milk;
1 gill of water;
Sugar to taste.

Grate the chocolate into a pan. Add the water, stir over the fire with a wooden spoon until thick, then work it very quickly with the spoon to make it frothy, stirring the boiling milk in gradually. If stirred very vigorously the chocolate should become very frothy.
- Time 12 to 15 minutes.

Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.

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