CHEESE SOUP

1 quart of milk;
Yolks of 2 eggs;
1 ½ oz of flour;
4 oz of Parmesan cheese;
1 ½ oz of butter;
Salt, pepper.

Melt the butter, add the flour and blend well, and cook for 5 minutes without browning. Boil the milh and add in gradually, stirring all the time, season , and simmer gently for ¼ hour. Whisk the yolks of the eggs with a little milk. Draw the pan from the fire, and stir in the eggs and grated cheese until nearly boiling, then serve with dice of fried bread. This must not boil after adding the eggs.
For 4 or 5 persons. Time - 30 minutes.

Disclaimer
Please note that as these are authentic recipe's before fridges and modern appliances were invented
no responsibility can be held for any accident or injury however caused from following these recipes. They are meant as historic documents only.

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